An elevated culinary affair. The finest Scottish cuisine. Indulge in a 7-course tasting menu encapsulating the opulence of Dunalastair Hotel Suites.  

Hidden in the turrets of Dunalastair, The Library oozes an atmosphere of sophistication where quality service is ranked as highly as exceptional cooking.

Embark on a Scottish culinary adventure as Head Chef Simon Kelman takes you on a journey through our great land’s larder adding gourmet flair to traditional dishes.

With a seasonally changing menu, dishes at The Library bring out the very best flavours from each ingredient. The result, are dishes hard to forget and ones you’ll want to savour.

An exclusive space with capacity for just 32 diners, The Library offers a more personalised and deeper experience of dining at Dunalastair.

THE LIBRARY TASTING MENU

Looking for an intimate event space in the vast landscape of the Scottish Highlands?

From drinks receptions to private dining, signature tipples to refined canape options, inject a little luxury into your celebrations and let our dedicated team do the hard work for you.

The Library boasts the option to transform in to a high tech, versatile event space. Perfect for private dining enquiries, corporate away days, along with offering a dedicated meeting space, setting the scene for a very special event.

Contact our Guest Ambassadors for more details or call us now on +44 (0)1882 580444