DEAR GUESTS & FRIENDS OF DUNALASTAIR,
The safety and wellbeing of our valued guests, our wonderful staff and our community here in Kinloch Rannoch continues to be our first priority. While we’ve always been meticulous when it comes to cleaning and housekeeping, we’ve introduced a number of additional measures, some of which you may notice, though most are very discrete. These have been carefully considered; primarily for your safety but also, importantly, to ensure your enjoyment isn’t in any way compromised.
Subtle changes you may notice:
We look forward to seeing you soon!
Foraging wild food is featured more and more on popular television programmes and social media. And for a good reason. First, it’s fun, relaxing and extremely rewarding. You’ll find wild mushrooms and other delicacies on restaurant menus, all foraged!
So, what’s there to forage in the Scottish Highlands? And where’s the best place to start looking? Are there any guides, and where can you savour the delights of foraged foods in Northern Scotland? What to find out more? Then please read on.
Autumn in the Highlands is a wealth of colourful hues. It’s a quieter time, but it is just as glorious as any other season. Exploring the region is an adventure that gets more exciting when you include some island hopping in Scotland.
Scottish shorelines are magnificent. It doesn’t get much better from stretches of sandy beaches, impressive dunes, and majestic cliffs. Moreover, with around 900 islands dotted offshore, you’ll discover some which are inhabited and others which are not.